Point of Sale (POS)

Take table, counter, or takeaway orders, fire them to the kitchen, and settle — all on one screen.

Step by step

1
Open “POS” from the sidebar. If you see “No open shift”, open the day’s drawer first from “Close Shift”.
2
Pick the order type: tap a table, or choose “Counter” / “Takeaway”.
3
Pick a category from the side rail and tap items to add them to the ticket (left column); adjust quantity with + and −.
4
Add an item note (e.g. “no sugar”) or a per-line discount if needed.
5
Press “Send to kitchen” so the order shows on the KDS screen and prints to the kitchen printer.
6
Press “Pay” to settle; choose a method: cash, card terminal, store credit, or split across methods.
7
Enter a coupon code if you have one, and apply loyalty points if the customer is on file.
8
To fix a closed ticket, use “Document correction” so a correcting entry is logged instead of deleting it.

Payment is disabled with no open shift — this guarantees the drawer can always be reconciled.
Split billing lets you settle part in cash and part on the card terminal.

Our support team is ready. Reach us through the dashboard or by email.